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This simplified version of the famous Donair sandwich makes an easy and satisfying family meal.

2 votes


  • 1/4 cup (60 mL) sweetened condensed milk

    1/4 cup (60 mL) white vinegar

    1 lb (500 g) deli-sliced roast beef

    8 slices Ben’s® Xtra White Sandwich Bread, toasted

    2 cups (500 mL) shredded lettuce

    1 tomato, sliced

    1 white onion, sliced


Whisk condensed milk with vinegar; set aside.

Divide roast beef evenly over 4 slices of bread. Top with lettuce, tomato and onion; drizzle with condensed milk mixture. Cap with remaining bread. To serve, cut sandwiches in half.

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