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Cajun seasoning and tartar sauce add a distinctly creole flavour to these easy to assemble shrimp rolls.

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  • 1 Package Ben’s® Original Whole Wheat Hot Dog Buns (8)

    2 lbs (1 kg) peeled and deveined shrimp, thawed and patted dry

    1/4 cup (60 mL) olive oil

    2 tbsp (30 mL) Cajun seasoning

    1 cup (250 mL) shredded lettuce

    1 cup (250 mL) tartar sauce


Preheat grill to medium-high heat; grease grate well. Toss shrimp with olive oil and Cajun seasoning. Grill 1 to 2 minutes per side or until pink and just cooked through.

Assemble shrimp in buns with lettuce and tartar sauce.

If serving for less people, divide accordingly.

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