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Open-Face Turkey Dinner Melt
Give holiday dinner leftovers new life in this easy and comforting weeknight meal.
Ingredients
4 slices Ben’s® White or Wheat Bread
1 1/3 cups (325 mL) leftover mashed potatoes
2 cups (500 mL) shredded cooked turkey
4 slices mozzarella cheese
1/2 cup (125 mL) warm gravy
1 tbsp (15 mL) chopped fresh parsley
Directions
Preheat oven to 375°F (190°). Place bread slices on baking sheet. Top with mashed potatoes, turkey and cheese slices.
Bake for 8 to 10 minutes or until toppings are hot and cheese is melted. Top with gravy and sprinkle with parsley.
Tip: For a hint of sweetness, add a layer of leftover cranberry sauce.
Made With
