Cutting the bread slices into rounds mimics a traditional cracker base for these toasts topped with pickled herring.
8 slices Ben’s® Xtra Sandwich Wheat thick Bread, cut into rounds and toasted
1/3 cup (75 mL) mayonnaise
2 tbsp (30 mL) chopped chives, divided
1 tbsp (15 mL) lemon juice
1 tbsp (15 mL) chopped capers
8 oz (250 g) pickled herring, drained and patted dry
Stir together mayonnaise, 1 tbsp (15 mL) chives, lemon juice and capers. Spread evenly over toasted bread.
Top with pickled herring and remaining chives.
• Alternatively, use chopped parsley instead of chives.
• Add 1 tsp (5 mL) of grated lemon zest along with lemon juice if desired.